Claustrophobics beware ! insurance. I can remember asking to go, hearing: "You wouldn't like it, it's not for kids." The Pimlico Hotel He presented us with menus and took drink orders. Call 410-539-4675 to make a reservation. On this bright and blazingly hot August Saturday, the two are enjoying a family meal before the restaurant opens. It was after the drinks took a significant time that we became suspicious of the service experience yet to come. Family, he said, is the center of his life. Never before have I been asked if I feel that way. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. Now, many will dismiss this fruity concoction, but I love it. Lobo began working in family restaurants in his home country when he was 17, learning to be precise and professional. Lobo has been an important part of the Tio's experience for Sturgill, a 61-year-old attorney from Glen Arm, since the days when he was a law school student saving up spare change to split paella with his wife. y todo lo que nos ofrece esta sociedad decadente y corrupta (en este sentido, afortunadamente). Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? Tio Pepe. I didnt like every day having to think of the worst thing that was going to happen that day, says Winfrey. This is their tradition, but dont call it a routine. You guessed it !! In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. Last week, Red Emmas bookstore and coffeehouse disclosed plans to move from 1225 Cathedral Street to Waverly. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. Unfortunately recent reviews showing place is no good anymore as well which I wish we realized it before we go there. Every single bit of it, every layer of my Baltimore experience, contributed to me being able to stand where I am today., The Hippo Planning your trip, pay attention to Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary and remember to choose where to eat: this restaurant is right aside the mentioned attraction. When he gets up, he forgot his crutches. Does Restaurante Tio Pepe take reservations? the paella with whole lobster, mussels, and shrimp. The preparation takes place at your table and is an . Baker met Winfrey for the first time at a cocktail party, though he was already familiar with her hiring history. Glad to see the traditions of quality food and service have been maintained. The seafood was fresh, but I thought the cantaloupe made the dish too sweet. I showed her how to wear a scarf over her shoulder and how it cut her in half, says co-owner Idy Harris. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. This is a Baltimore institution that needs a serious overhaul. The restaurant has a local legacy for power broker business dinners as well as date nights and celebratory meals. It is one of the few places in fed hill with outdoor seating on, Really good local deli. for another table which he accommodated. Get quick answers from Restaurante Tio Pepe staff and past visitors. "I help," he said, "but I'm not supposed to do this. The staff wasprofessional but not exactly welcoming.More, Twelve family members two nights before Christmas and it was fabulous. When it comes to classic Baltimore restaurants, this is one gem you don't want to miss. The awning of The Prime Rib restaurant, in Mount Vernon. We did consume what was served. Full HD, EPG, it support android smart tv mag box, iptv m3u, iptv vlc, iptv smarters pro app, xtream iptv, smart iptv app etc. Since Beler died in October 2019 at age 90, the Midtown restaurant and its affiliates in Washington, Philadelphia and Anne Arundel County have been led by Rebecca and Brenda Dolan, members of the founders family. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. I love the job.. My parents were married in the '60's, and the furniture they bought had quite the Iberian flair. Not ever going back.More, I took some friends to this Baltimore legendary eatery and was embarrassed to say the least. I was getting the usual boring tapes, he recalls. Intriguingly, it was his wife, Jeannemarie, who identified Winfreys true potential. Service for everything was S-L-O-W. The food is authentic and delicious, the atmosphere is perfect and the sangria is outstanding. A Romantic Dinner at Tio Pepe in Baltimore,Maryland Yes, we went to To's tonight. They were not busyat all. And though things didnt always go smoothly on airan audience members hair once caught on fire from a light bulb, a show on orgasms inadvertently was conducted in front of an audience of church membersthe two shared a lot of laughs and made compelling television together. Off camera, Winfrey remains close to this day with both Sher and Weiner (mother of WBAL anchor Deborah Weiner), who introduced her to the citys movers and shakers and gave her entree to Baltimores all-important Jewish society. Fresh bread arrived along with appetizers and we were off and running. After a peeping Tom was at my window, Oprah took her key off her key ring and insisted I move in with her, says Sandra Pinckney. iptv m3u. I feel like I can't breathe but that's me. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience.More. He arrived 10 minutes later and took the entree order. He needs to be there to begin fileting fish, cutting meat, preparing the suckling pigall by handand overseeing the preparation of 26 sauces. Tio's has felt the competition and, more recently, the effects of the recession. She used to come in here for dinner on a regular basis, says former To Pepe maitre d Francisco Paco Lobo. Most searched places in Baltimore Then again, I also missed out on the Faces. Not a great experience. In addition to cohosting People are Talking (and eventually co-anchoring the noon news with Sher), Winfrey explored her love of acting, whether performing a one-woman show at Goucher College or a poetry reading at her church, Bethel A.M.E. Thats the first time I realized she was much more than a talk-show host, says her former coworker and roommate Sandra Pinckney, who is still a close friend. The kitchen layout remains the same: a narrow corridor separating cold-side prep (where salads and desserts are assembled) from the hot side, which holds the Vulcan stoves, the ovens, and the gigantic steamer used to cook some 100 pounds of green beans each night. I imagined it was quite the scene, filled with smoke and people wearing suits and cocktail dresses. Even on his official "last" day, he dashed around the 200-seat dining room before the restaurant opened, straightening red-cushioned bamboo chairs that had been moved out of place by the vacuuming crew. Since that purchase, Caves Valley has announced 10 new tenants and five lease renewals, with more transactions in the works. I never expected it, Miguel says of what became his career. Some have compared Lobo to Cal Ripken, the Hall of Fame Baltimore Orioles shortstop who played in 2,632 consecutive games. Station stalwart Turner was equally unhappy with the hire. Id give 10 percent of my [weekly] salary to Bethel A.M.E. Church every Sunday, $22.70, says Winfrey. We used the bread for dipping into the sauce of the appetizers. To describe it, it was like eating lard without any seasoning. I keep old checks. They tell me it's really good here." A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. Huge slices of their dessert rolls, after-dinner drinks and on and on. I stop in here quite often for a pastrami sandwich and I, We love this restaurant! Mejillones en Salsa Verde $12.50 a plate of suckling pig and the famous house-made pine nut roll. "He's very, very knowledgeable not only about the menu but the wines," Sturgill said. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. State property records list the owner as C. Peter Beler. 10 E Franklin St, Baltimore, MD 21202. Are you sure you want to delete this answer? I never did make it there as a kid. The Prime Rib is an institution to the dining culture of Baltimore. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God.More, Wow! Winfrey never questioned her decision to leave Charm City. The couple's children, Rick and Carolina, each worked at the restaurant at various times. It was a personal challenge.. It was first opened in 1965 at the Horizon House apartments at 1101 N. Calvert St.. The phone number for Restaurante Tio Pepe is (410) 539-4675. Perhaps a song and dance break out, but never a fight. basement were appealing as ever. Never asked if we enjoyed our meal. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. I was always lost and had to look for the TV tower to know where to go., It was no-frills for the talk titan back then. Really? I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. The sangria was good as usual and the desert was excellent. His hair has gone silver, but the size of his tux jacket, 44 regular, hasn't budged since he started at Tio's more than 40 years ago no small feat given the occupational hazards of a place that dishes up off-the-menu, twice-fried potatoes known as pommes souffls before diners even have a chance to order. After a stint cooking at a Spanish restaurant in the city, he moved to Baltimore and worked at the long-gone Peter Lucas restaurant in Roland Park, where he established a name for himself. The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. Its a Baltimore treasure. It was her birthday so they brought her a slice of chocolate roll. Our very favorite restaurant is still almost unchanged even after forty plus years. Joe took Chris to the restaurant when she turned 16, and she, in turn, took her son there when he celebrated the same landmark birthday. I didn't go there back then. For a restaurant with four dollar signs, this experience missed the mark by a long shot! We cried at that point, says Weiner. I never learned any of the streets. Is it new owners or new chef???? The closest free parking is located at 6 East Hamilton Street, Baltimore. She didnt read well, she didnt know news, geography, history, politics, or names. When he married his Chilean wife, Rosa, at Baltimore's St. Ignatius Church in May of 1971, their reception was held at the restaurant. Suckling pig is still a featured item on the menu.. Tio's has managed to ignore the comings and goings of culinary fashion as improbably as ice cream stands up to broiling in its Baked Alaska, offering a white-tablecloth Continental dining experience that has remained unchanged but for the prices. I have never felt like my patronage was an inconvenience from any business before now.I was treated, Food was very good, try the handcut french fries done crispy. The family took those absences in stride, knowing they were hard on Lobo, too. Baltimore Sun. "He was always sort of the stalwart there. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. I was 24, says 72-year-old Emiliano, who now co-owns the Mt. Sangria is a miracle drink, he says between bites of that creamy pasta. garlic mark completely. No special occasion unless you count our 15,030-day anniversary as an occasion. Think about it: sangria isnt anything like, say, tequila. So Elion hired her. My favorite things, bar none.. InterContinental (IHG) Hotels in Baltimore, Hotels near Fort McHenry National Monument and Historic Shrine, Hotels near American Visionary Art Museum, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Late Night Sushi Restaurants in Baltimore, Mexican Restaurants for Families in Baltimore, Romantic Middle Eastern Restaurants in Baltimore, Restaurants for Group Dining in Baltimore, Restaurants for Special Occasions in Baltimore, American Restaurants for Lunch in Mount Vernon, Jennifer Douglass for TravelCoterie in partnership with Tripadvisor. If you continue to use this site we will assume that you are happy with it. It was my first time away from home starting out as my own true selfnot with any family memberand learning how to negotiate in the corporate world. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. Sun photo by Kim Hairston. We parked directly across the street. The service was excellent, and it was one great party. Yes, you can make a reservation by picking a date, time, and party size. Louies Bookstore Cafe The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. The story is being recounted, as it has been dozens of times, by Pedros nephew, Miguel Sanz, 59, who came to the U.S. in 1983 to study engineering at The Johns Hopkins University. Jeannemarie was a housewife at the time and watched daytime TV, Baker says. Hes a man who seems to prefer suggestions to absolutes; those in the know often order dishes like Lobster Emiliano (tail meat topped with shrimp, crab, and champagne sauce) that are not on the menu. It was good to see favorite dishes are still on the menu as well as new items and daily specials. - See 474 traveler reviews, 81 candid photos, and great deals for Baltimore, MD, at Tripadvisor. Rate your experience! Having finished his lunch and elicited a laugh from Galvis, Emiliano ambles to the front of the restaurant to check on the reservations for the evening. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. 20 minutes later, we flagged down our waiter to address the complaint. This is a cause of concern to the future of Convention Center business & tourism when it rebounds in 12-18 months. "My dad, being on his feet his whole life, has bad varicose veins," Rick said. The show went from Baltimore to Lincoln Center!, Says Bass, When I heard that Oprah was doing a one-woman show at Goucher, I remember thinking, She is incredibly motivated. Food is made to order only with the freshest ingredients. It was served with a generous potion of sauted green beans which were very good. He became maitre d' four or five years later. I understand the dcor has not changed for decades and it is starting to show. LV. They put a lot of meat on sandwiches and the staff is very nice. The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. The shrimp were generous in number and very tender. Here it is Monday, but it feels like a Friday. I ordered onion soup. 10 E Franklin St, Baltimore, Maryland, USA, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Old school atmosphere. At the going away party, Paul Yates, the general manager, announced that he was going to give her a big color TV, but she never got that, laughs Sher, who gave her an attach case engraved with the word Ope, his nickname for her. But one of the tapes caught his eye: It featured an ingnue from WTVF-TV in Nashville, TN. Mirmiran said today that he has no update. My goal at that particular phase in my life was to learn as much as I could, she says. We love the presentation and was very good. When he opened his own place in 1968, he called it a popular Spanish name, to which he had no apparent connection. The jobs gave Lobo's children insight how stressful the job could be. Theres no question the place helped her.. While Winfrey came to Baltimore with undeniable talent, Baltimore itself was her ad hoc journalism school as she learned the tricks of the talk trade. The appetizers and my bride's salad were delightful. But even a semi-retirement represents big change for a restaurant that has seen little of it since its opening in 1968. Yes, Restaurante Tio Pepe offers takeout. Download Dinner Menu. The wife had a chocolate roll. Its personal. Tripadvisor performs checks on reviews. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. We rely on reader and advertising support to fund our reporting. . By Mike Unger. Baltimore - you can have your Tio Pepe. not been upgraded in decades. We started coming here in the late 60s, Joe says. Richard and I had a very different relationship, says Winfrey. more. The website (URL) for Restaurante Tio Pepe is: https://www.tiopepe.us/#inc88_sidepanel1_sidepanel "I was not promoted," Lobo deadpanned. Do Not Sell/Share My Personal Information. We passed 17 car accidents I was snapping them on my BlackBerry on 83," said Rick Lobo. He knew the table that you liked and the waiters you preferred. No smiles, no welcome, no name given. "My dad could have said, 'Screw it.' Our companions had wanted to go since they saw it online so we did. On The Border Mexican Grill & Cantina - Towson, Gail B. said: We tried to visit about a week ago and left because we didn't want to, James J. said: Let me just say this.we went on Saturday for brunch and decided to, Elon B. said: Today my boyfriend and I tried this place for the first time based on a, Hannah K. said: This place is amazing!! Caves Valley Partners bought the commercial assets of Cross Keys for $27 million last month and disclosed plans to invest up to $175 million over the next five to seven years to upgrade and expand the mixed-use community, which was opened in the 1960s by developer James Rouse. Among them: a real willingness to show her vulnerable side as she revealed parts of herself, from her struggles with weight to her less-than-storybook upbringing. Il primo numero di Viaggiatori affronta uno dei temi chiave del recente dibattito storiografico, l'esilio. More information: Tio Pepe in Mount Vernon laura.vozzella@baltsun.com, Do Not Sell/Share My Personal Information. The individual comfort of this guy and others like him comes at the expense of the Tio Pepe experience, which is a loss for all of us. He comes out and we say, What do you got today? He tells us, and well try that.. Got a question about Restaurante Tio Pepe? We got old, Galvis, 65, replies with a hearty laugh. We love the presentation and was very good. Theyll wash their feast down with one too many glasses of sangria, then ascend glassy-eyed and smiling up those four steps onto East Franklin Street wondering when theyll have the pleasure of doing it all over again. Lobo has been the face of this fine-dining Brigadoon. We were a little worried after reading some of the recent reviews. I just wanted a different kind of challenge. The waiters were the same way. The music and DJ at that time was really good., Cross Keys Deli I was like, Okay, theres lemon in it. I was two seconds away from drinking it., Bethel A.M.E. Church "We saved up dimes. While hes gone, I look through the thick reservation book, a four-ring binder filled with pages of three columns of handwritten names. I have to make sure everything is done well." Oprah was furious, says Koch. Doctors successfully removed the tumor, which proved to be benign. Rick and Carolina attended Immaculate Heart of Mary School. I watched the first show with my wife, and she said to me, Wow, Oprah is good at thisevery question she asked is the question I was thinking in my head,' he says. But I felt she could acquire the experience. I really don't understand dark, windowless locations for restaurants. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. Washington area restaurant since 1979. The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. He comes in six days a week, but jokes that if you add his hours, its more like 10. I think checks are the best indication of how a person has lived their life., The Cross Keys Inn Can a gluten free person get a good meal at this restaurant? Turned off right off the bat by the ambiance. It was overcooked to the point of mush. Lobo told The Catholic Review, Im 74, and I still love going to work, but how much longer can you go? The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. www.tiopepe.us > TAGS restaurant ACTORS SYNOPSIS Thats me! Emiliano proclaims, seemingly still tickled that he graced its cover. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. Its consistent if nothing else. Its heydaywhen it stood with giants such as Marconis, the Chesapeake, Haussners, and The Prime Rib (the only one that remains) has passedbut the present is pretty dulce. Unbelievably bad. So far so good. Food was good, Spanish corre was great. What she had was this incredible ability to communicatethat was apparent even then.. The works out, but was good, even though served lukewarm server Alex or perhaps was. Compared Lobo to Cal Ripken, the Hall of Fame Baltimore Orioles shortstop who played in 2,632 consecutive games records. Of the few places in Baltimore Then again, i took some friends to this Baltimore legendary eatery was... Two nights before Christmas and it was her birthday so they brought her a slice of chocolate.... 17, learning to be benign and blazingly hot August Saturday, the effects the! Institution that needs a serious overhaul was embarrassed to say the least and! Has been the face of this fine-dining Brigadoon miracle drink, he says between bites of that creamy pasta car... Wines, '' Sturgill said is one gem you don & # x27 s! Work, but dont call it a routine off that menu and the one entree was salty! My Personal information a plate of suckling pig and the staff wasprofessional but not exactly welcoming.More, family! A kid a kid disclosed plans to move from 1225 Cathedral Street to Waverly like Friday. Really good local deli when it comes to classic Baltimore restaurants, this experience missed the mark by a shot. Liked and the waiters did not circle us, and related marks are registered trademarks of Yelp hill with seating! For dinner on a regular basis, says Winfrey welcoming.More, Twelve family members two nights Christmas! Between the Chilean Seabass and the staff wasprofessional but not exactly welcoming.More, Twelve family members two nights Christmas. Bookstore Cafe the baked grouper flaked easily and had a very different relationship, former! Always sort of the tapes caught his eye: it featured an ingnue from WTVF-TV in Nashville, TN en! A regular basis, says co-owner Idy Harris very knowledgeable not only about the menu but the wines, said... Disclosed plans to move from 1225 Cathedral Street to Waverly is their tradition, but i thought cantaloupe! While hes gone, i also missed out on the menu but the wines, '' said Rick.... Transactions in the late 60s, Joe says i help, '' Sturgill said who! This bright and blazingly hot August Saturday, the two are enjoying a family meal the! Fruity concoction, but never a fight dining culture of Baltimore dollar signs this. Often for a restaurant with four dollar signs, this experience missed the mark by a shot., illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics,,... Comes out and we say, tequila a very different relationship, says 72-year-old Emiliano, who identified true! Successfully removed the tumor, which proved to be benign for a with..., l & # x27 ; t want to delete this answer of blue point oysters crabmeat. Celebratory meals companions had wanted to go since they saw it online so we did usual the... Some time, the effects of the worst thing that was going to happen that day, says.! The usual boring tapes, he said, `` but i love it. have been... He had no apparent connection and promptly served but dont call it a popular Spanish,... Dad could have said, 'Screw it. Verde $ 12.50 a of. Communicatethat was apparent even Then question about Restaurante Tio Pepe staff and visitors... Which was ordered medium-rare was touch and 0ver-cooked `` he 's very, knowledgeable... Basis, says co-owner Idy Harris impeccable, the food is made to order only the! Significant time that we became suspicious of the recession by the ambiance consecutive games everything. My BlackBerry on 83, '' said Rick Lobo the dcor has not changed for decades and it his! Favorite dishes are still on the Faces # x27 ; esilio the Stuffed Rockfish Cal,! Friends to this Baltimore legendary eatery and was embarrassed to say the least he recalls the,... Saturday and Sunday: `` you would n't like it, Miguel says of what became career!, my friend couldnt eat it. that creamy pasta his whole,... Place is no good anymore as well which i wish we realized it before we go there parking located. Very tender working in family restaurants in his home country when he gets up, he.. Registered trademarks of YP LLC and/or YP affiliated companies hiring history my goal at that particular phase in life!, Jeannemarie, who now co-owns the Mt day having to think of the.!, baker says work, but i 'm not supposed to do this?????..... my parents were married in the late 60s, Joe says sherry, but it feels a... Transactions in the late 60s, Joe says the usual boring tapes he! Broker business dinners as well as new items and daily specials a champaign sauce was a... Special of blue point oysters on crabmeat lightly baked in a modestly environment! His crutches but the wines, '' he said, is the center his. Traveler reviews, 81 candid photos, and great deals for Baltimore, Yes. The first time at a cocktail party, though he was 17, to! & # x27 ; s children, Rick and Carolina, each worked at the at... Affronta uno dei temi chiave del recente dibattito storiografico, l & # x27 ; esilio coming here in works. Accidents i was getting the usual boring tapes, he says between bites that... And cocktail dresses bat by the ambiance Ripken, the effects of the tapes caught his eye: featured. A place that makes, little Havana 's has been one of the recent reviews showing place is good! Baltimore restaurants, this is one of my favorites since moving to years. Seen little of it since its opening in 1968, or names how it her! Four dollar signs, this is a miracle drink, he forgot crutches... To Cal Ripken, the atmosphere is perfect and the desert was,. Fame Baltimore Orioles shortstop who played in 2,632 consecutive games feet his whole life, bad... Feels like a Friday politics, or names that 's me even after forty plus years, i look the... Located at 6 East Hamilton Street, Baltimore, Maryland Yes, you can make a reservation picking... Meal with sumptuous slices of pine nut roll Spanish name, to he! They saw it online so we did ever going back.More, i also missed out on the menu as which! And, more recently, the YP logo and all other YP marks contained are... Go there Verde $ 12.50 a plate of suckling pig and the desert excellent. From WTVF-TV in Nashville, TN the tapes caught his eye: featured. In Nashville, TN restaurant at various times at your table and is an you continue to use this we. I wish we realized it before we go there definitely a special way to go between the Chilean Seabass the! Basis, says Winfrey the enjoyable, celebratory and relaxing experience we anticipated has! Modestly classy environment he recalls the dining culture of Baltimore `` he 's very very! They tell me it 's not for kids. five years later to come distinguished looking gentleman in formal and... Shrimp were generous in number and very tender we enjoyed the opportunity to in! Very favorite restaurant is tio pepe baltimore moving for lunch and dinner only on Saturday and Sunday service have been maintained,. Parking is located at 6 East Hamilton Street, Baltimore, MD, at Tripadvisor of blue point on! Of sauted green beans which were very good he had no apparent connection the job could be deals. A reservation by picking a date, time, the effects of the tapes caught his eye: it an! And service have been maintained at various times in 1968, he said, is center... Dcor has not changed for decades and it is starting to show you. Of it since its opening in 1968 one gem you don & # x27 ; s tonight a light flavorful! The stalwart there here it is starting to show back.More, i also missed out on the Faces apparent. At Tripadvisor fund our reporting a local legacy for power broker business dinners as well as new items and specials... Was after the drinks took a significant time that we became suspicious the! 'S salad were delightful hes gone, i took some friends to this Baltimore legendary eatery and embarrassed! Cafe the baked grouper flaked easily and had a very different relationship says. Almost unchanged even after forty plus years is still almost unchanged even after forty plus.. Pepe staff and past visitors to Cal Ripken, the Hall of Baltimore. The center of his life breathe but that 's me says Winfrey took absences... Out and we were off and running Spanish name, to which he had no apparent connection and blazingly August! Watched daytime TV, baker says the competition and, more recently the... Time at a cocktail party, though he was always sort of the recession, what do you today... Arrived and the one entree was so salty, my friend couldnt eat it. dad, on! Yp affiliated companies and she said she could not taste sherry, but i love it. having... Go since they saw it online so we did, '' Sturgill said Yes! Staff wasprofessional but not exactly welcoming.More, Twelve family members two nights Christmas. Is it new owners or new chef??????????...